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Kovats - marmelolactone II



Bedoukain RussellIPM

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Marmelolactone II
Marmelolactone II
Formula:C10H14O2
CAS#:
MW:166.22

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
2116    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Krammer G    J. Agric. Food Chem.    1991    39:778

Reference(s)

Krammer, G., Winterhalter, P., Schwab, M., and Schreier, P. 1991. Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.) peach (P. persica, L.) yellow plum (P. domestica, L. ssp. Syriaca). J. Agric. Food Chem. 39:778-781.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023